Only Available Online

This is a Nigerian spicy goat meat broth served with goat meat cutlets and offal.

Poundo yam is served with Egusi, Eforiro soup, or Ewedu with your choice of meat (fish,chicken,Turkey or beef) This is an African steamed yam dough largely eaten in most part of West Africa.

Served with Egusi or Eforiro Soup and your choice of meat (fish,beef,chicken or Turkey).

Deep fried tilapia fish served with spicy sauce, fried plantain and rice.

Amala is a steamed dough of African wild yam powder served in a traditional abula stew of finely blended jute leaves (Ewedu) and stewed puree of black eyed beans and meats cooked with palm oil, blended peppers, iru and seasonings.

This is a Nigerian delicacy made with Ogbono seed - Irvingia gabonensis or okro cooked with beef, shrimps, fish, in a light slimly broth seasoned with spice mix, palm oil and served with Amala, Poundo, or Garri.

A full tray of rice

Half a tray of rice

Tomato and bell pepper sauce cooked with fried beef.

Bitter leaves Egusi cooked with beef, Ponmo,Tripe, stock fish and dried crayfish.

Jollof rice comes with 7 pieces of chicken or turkey or a mixed of both meat. Serves 7-10 people.

Jollof rice comes with a mixed of turkey and chicken. Feeds 4-6 people.

Egusi cooked with spinach, tripe, ponmo, dried shrimp and stockfish.