Our Menu

Orders from this session are available in 48 hours.

Traditional meal

Goat Meat Peppersoup (available with a 45 minute wait time))

This is a Nigerian spicy goat meat broth served with goat meat cutlets and offal.

$20

Mild

Goat Meat Peppersoup (available with a 45 minute wait time))

Poundo Yam(available in 45 minutes)

Poundo yam is served with Egusi, Eforiro soup, or Ewedu with your choice of meat (fish,chicken,Turkey or beef) This is an African steamed yam dough largely eaten in most part of West Africa.

$28.75

Soup

Egusi

Ewedu

Efo riro

Garri (available with a 1 hour call)

Served with Egusi or Eforiro Soup and your choice of meat (fish,beef,chicken or Turkey).

$23

Soup

Egusi

Ewedu

Efo riro

Fried Tilapia with Rice & Plantain

Deep fried tilapia fish served with spicy sauce, fried plantain and rice.

$33.50

Amala (available with a 1 hour call)

Amala is a steamed dough of African wild yam powder served in a traditional abula stew of finely blended jute leaves (Ewedu) and stewed puree of black eyed beans and meats cooked with palm oil, blended peppers, iru and seasonings.

$28.75

My New Option

Egusi

Efo riro

Ewedu

Swallow with Ogbonno or Okro

This is a Nigerian delicacy made with Ogbono seed - Irvingia gabonensis or okro cooked with beef, shrimps, fish, in a light slimly broth seasoned with spice mix, palm oil and served with Amala, Poundo, or Garri.

$35

Soup

Okro

Ogbonno